Is that Daiya on your dress, or am I having a flashback?
Macleans called Daiya “fake cheese that’ll make vegans swoon.” And Bill Clinton, a newly converted plant-based eater, is swooning over his 24-pound weight loss. He says he feels great since adapting to a plant-based diet, with a little fish now and again.
I was sceptical that I could ever love a vegan Caesar salad or a vegan nacho dish, but dining out with Earthsave’s Vancouver Meatless Meetup group, proved me wrong. I loved both the Caesar and the nachos.
Located on the upper eastside of Vancouver, the Eat, Drink and Perch at the Arc Café is an oddly shaped café with a balcony holding about six or seven tiny tables that seat three people each. Nice and cosy for a private party like ours. The balcony overlooks the bar and tables downstairs. This café on Powell Street, owned by the Wallflower on Main, caters to vegans, vegetarians and gluten-free dieters. But, it also offers meat.
The green apple on the cover of An Apple a Day caught my eye. But the subtitle caught my breath: The Myths, Misconceptions and Truths about the Foods We Eat. I panicked. I assumed that an apple a day was a good thing. As you can see in the book’s cover photo, there are some startling unhealthy sounding elements in apples.
The author, a scientist named Joe Schwarcz, is the director of the Office of Science and Society at McGill University. He knows his food chemistry. He also knows how to turn a dull technical subject into an entertaining read.
The main thing in life is when you fall, you need to get right up again. Someone who has the incredible endurance to keep on going, is Cathrine Ann. This week, I’ve been reading her memoir, Beautiful Buttons. I couldn’t believe how many times this woman was knocked down—some of her own doing—only to get up again and keep moving. She now operates a multi-million dollar business from Sechelt, BC and has won numerous biz and entrepreneur awards.