With Monday around the corner, I thought of Meatless Mondays, a promotion by Earthsave to get us away from eating meat. In the spirit of Meatless Monday, I got out my vegetarian cookbook and found a recipe for filo filled with vegetables and feta and a little pesto.
I’ve never bought or used filo pastry before. Instead of following the directions on the Krinoz box, which says to thaw first, I pulled the filo box right from the freezer. Of course, filo doesn’t work frozen — it broke off in small pieces. Even when thawed, it appears to be a tricky thing and needs to be covered with a damp cloth so it won’t dry out while preparing the recipe.
I managed to make my recipe with the small pieces of filo. Mmm, good. Certainly worth the hassle. I’ll use the leftover filo to make apple strudel from the recipe on the box or maybe a spinach and feta filo. There’s lots of great filo recipes including the one pictured: Filo and Apricot Purses.